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Moles | Barbacoa | Chile Relleno​

Black Mole

A flavorful blend of toasted chiles-ancho & as many as two dozen ingredients on top of chicken legs, thigh or breast Garnished with sesame seeds. Served w/Mexican rice & corn tortillas.

$18.99

Coloradito Mole

The coloradito mole is traditional dish of Oaxaca. Maybe the most intensely flavored mole that is made.  Dish is made with chile ancho, pasilla, chile cascabell & Qaxacan spices.

$18.99

Red Mole

A flavorful blend of toasted chiles-guajillo & as many as two dozen ingredients on top of chicken legs, thigh or breast Garnished with sesame seeds. Served w/Mexican rice, grilled veggies & corn tortillas.

$18.99

Barbacoa

Select Angus Beef, trimmed in-house, marinated overnight with a variety of seasonings. slow cooked up to 7-hours to reach flavorful tenderness. Served w/black been paste, grilled zucchini, squash, bell pepper & corn tortillas.

$18.99

Yellow Mole

The yellow mole is one of the famous seven traditional mole dishes. Dish is a specialty of the central valley’s region of Oaxaca, the Southern Mexican State.

$18.99

Chile Relleno

Roasted seedless pasilla chile, marinated w/fresh herbs, coated w/buttermilk and stuffed w/roasted tomatoes raisins & sauteed shredded chicken on top of guajillo salsa.  Garnished w/sour cream & pomegranate seeds. Served w/Mexican rice, black nean paste & corn tortillas.

$19.99

Traditional Dishes​

Clayuda Mix

A 10″ handmade imported tortilla. toasted, brushed w/pork rendering, layered w/black bean paste, shredded cabbage, sliced tomatoes, fresh cheese & topped w/cilantro & sliced avocado. Meat: tasajo, cecina, quesillo & chorizo.

$19.99

Qaxaca’s Delicacy

In-house crafted, seasoned & marinated gilled tesajo, chorizo & cecina. Served w/grilled scallions, rice & black beans, sprinkled w/fresh cheese & garnished w/salad & sliced avocado.

$21.99

Carne Asada Plate

Tender, savory grilled sirloin, seasoned & marinated w/fresh herbs, gilled scallion, sliced avocado & garnished w/salad. Served w/rice & beans & sprinkled w/fresh cheese.

$19.99

Wrapped Nopal

Sauteed mix of bell peppers, tomatoes, onions & flavored mild ranchero sauce, juicy scampi shrimp, artfully wrapped w/grilled nopal. Covered w/mix of chipotle & mayonnaise dressing.

$18.99

Cecina Plate

Chef’s handpicked pork loin, trimmed & thinly sliced, seasoned, sprinkled w/homemade guajllo sauce, marinated overnight then gilled to perfection. Served w/Mexican rice, black beans & corn tortillas. Garnished w/small salad.

$17.99

Tasajo Plate

Chef’s handpicked Angus Beef, trimmed & thinly sliced in-house, seasoned & then perfectly grilled. Serves w/Mexican rice, black or pinto beans & corn tortillas. Garnished w/salad.

$17.99

Enchiladas

Black Mole Enchiladas

Two corn tortillas rolled w/shredded chicken, dipped in mole sauce. Served w/Mexican rice, beans or small salad.

$15.99

Amarillo Mole Enchiladas

Two corn tortillas rolled w/shredded chicken, dipped in mole sauce. Served w/Mexican rice, beans or small salad.

$15.99

Red Mole Enchiladas

Two corn tortillas rolled w/shredded chicken, dipped in mole sauce. Served w/Mexican rice, beans or small salad.

$15.99

Green Salsa Enchiladas

Two corn tortillas, dipped in roasted tomatillo, garlic & onion sauce. Served w/Mexican rice & beans. Choice of chicken or carnitas.

$15.99

Coloradito Mole Enchiladas

Two corn tortillas rolled w/shredded chicken, dipped in mole sauce. Served w/Mexican rice, beans or small salad.

$15.99

Scampi Shrimp Enchiladas

Two corn tortillas rolled w/shrimp and marinated overnight, dipped in mix of roasted tomatillo, garlic, serrano chile & spinach sauce. Served w/Mexican rice, beans or small salad.

$19.99

Chef’s suggestions Picks

Rib Steak with Spicy herbs sauce and onions

$ 30,00

A great plate with healthy ingredients, suitable for vegans too.

Vegan friendly pasta with Rice Noodles

$ 23,33

A great plate with healthy ingredients, suitable for vegans too.

Rib Steak with Spicy herbs sauce and onions

$ 30,00

A great plate with healthy ingredients, suitable for vegans too.

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