Chicken Breast seasoned with spices, marinated overnight. sauteed with a mix of bell peppers, grilled onion, potatoes, tomatoes then finished on a dazzling, sizzling skillet.
Two corn tortillas rolled with shredded chicken, dipped in mole sauce. Served with Mexican rice, beans or a small salad.
Mexican rice, refried pinto beans, onions cilantro, guacamole, sour cream, tomatillo salsa. All wrapped in flour tortillas and grilled golden brown. Coated in mole sauce & garnished with Mexican cheese & sour cream.
Roasted seedless pasilla chile marinated with fresh herbs, coated with buttermilk then stuffed with roasted tomatoes.