Authentic Oaxacan Cuisine

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Chicken Fajitas

Chicken Breast seasoned with spices, marinated overnight. sauteed with a mix of bell peppers, grilled onion, potatoes, tomatoes then finished on a dazzling, sizzling skillet.

Mole Enchiladas

Two corn tortillas rolled with shredded chicken, dipped in mole sauce. Served with Mexican rice, beans or a small salad.

Mojado Burrito

Mexican rice, refried pinto beans, onions cilantro, guacamole, sour cream, tomatillo salsa. All wrapped in flour tortillas and grilled golden brown. Coated in mole sauce & garnished with Mexican cheese & sour cream.

Chile Relleno

Roasted seedless pasilla chile marinated with fresh herbs, coated with buttermilk then stuffed with roasted tomatoes.

EK VALLEY RESTAURANT

la-calavera-catrina-mexico-skull-and-crossbones-day-of-the-dead-skull-eb65f27c5455eaa728410ed8a0b261b3

6121 Washington Blvd
Culver City, CA
(310) 838-6839

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A true gem in Culver City. The Mexican food is innovative with a traditional foundation. My favorites are the taquitos and mole enchiladas. The taquitos have a perfect blend of spices with a hint of what tastes like cinnamon...incredible!!!
Julie M.
Los Angeles